Beverage Preparation Unit
It can be divided by 5 systems: Sugar Mixing System; Beverage Mixing System; Sterilzing System; CIP System, Auxiliary System.
Sugar Mixing System: to provide concentrated syrup for beverage mixing system.
Beverage Mixing System: mix concentrated syrup, water, other raw beverage flavors, additives to get ready beverage same as the formula need.
Sterilizing System: after getting ready beverage from beverage mixing system, it still needs an important step, which is sterilizing, to keep long shelf life for market.
CIP System: to provide hot water, acid, alkaline liquid to wash and sterilize all tanks, pumps, filters, pipeline contact beverage.
Auxiliary System: it can include cooling tower, water chiller machine, steam boiler etc.