Tunnel pasteurizers are developed in several sections including: heating sections, pasteurization sections and cooling sections. The heating and cooling sections are designed to be self-heating for minimum energy consumption, while the pasteurisation sections are designed to obtain the right number of pasteurization units. The pasteurisers are equipped with a single conveyor belt and a series of nozzles sized according to the pasteurization requirements. The tunnel pasteurizers are suitable for all finished and bottled fluids.
Cooling of all products in glass bottles, PET bottles, and cans.
Output: 3000BPH to 36000BPH.
Pasteurization tunnel is a food or beverage preservation method that uses heat to kill pathogenic bacteria. Moderately high temperatures, 62°C to 100°C (143.6°F to 212°F), are applied for 5 to 30 minutes in order to kill certain microorganisms and render certain enzymes inactive.