$1,100.00
UHT
UHT,short for Ultra-High Temperature Sterilizer, is a food processing technology that almost sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill many bacterial endospores – for 5 to 15 seconds. UHT is most commonly used in milk product
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Description
Introduction
UHT, short for Ultra-High Temperature Sterilizer, is a food processing technology that almost sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill many bacterial endospores – for 5 to 15 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews.
Heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure bearing capacity.
For cloudy beverage or milk based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.
Structure
UHT include buffer tank、pump、tubular heat exchanger、deaerator (optional) etc.
Highlights
High automation, AB and Siemens system is optional
It could customized according to detailed conditions, the sterilization temperature up to 125-145℃
Suitable for various products, it also could be used for products with particle and high viscosity
Sterilization temperature and time is optional
Heat recovery system
High reliability bellows to ensure high heat exchange efficiency
Additional information
| Function Heads | |
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| PET Water 32-32-10 |
