Cold-filled beverages are literally too cool for their packaging. As soon as the containers leave the filler, condensation collects on them. The consequences: soaked containers and transport damage. This can be prevented with the warming tunnel. It is employed right after the filler and it gently adapts the containers’temperature to the ambient temperature. Hence, there are no obstacles to perfect labelling and packaging.
Warming of all products in glass bottles, PET bottles, and cans.